Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/37768
Title: Microbial and biochemical characterization of native millet fermentation and process standardization
Researcher: Geetha, T
Guide(s): Kalaichelvan, G
Keywords: biochemical
characterization
Microbial
Upload Date: 20-Mar-2015
University: VIT University
Completed Date: 2013
Abstract: Abstract avalible
Pagination: 135p.
URI: http://hdl.handle.net/10603/37768
Appears in Departments:School of Bio Science and Technology

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010_chapter 1.pdfAttached File72.63 kBAdobe PDFView/Open
011_chapter 2.pdf123.11 kBAdobe PDFView/Open
012_chapter 3.pdf158.46 kBAdobe PDFView/Open
013_chapter 4.pdf159.11 kBAdobe PDFView/Open
014_chapter 5.pdf3.25 MBAdobe PDFView/Open
015_chapter 6.pdf1.8 MBAdobe PDFView/Open
016_chapter 7.pdf6.59 MBAdobe PDFView/Open
017_chapter 8.pdf556.48 kBAdobe PDFView/Open
019_summary.pdf61.56 kBAdobe PDFView/Open
01_title.pdf26.24 kBAdobe PDFView/Open
020_reference.pdf153.1 kBAdobe PDFView/Open
021_appendix.pdf38.11 kBAdobe PDFView/Open
02_declaration.pdf21.92 kBAdobe PDFView/Open
03_certificate.pdf23.94 kBAdobe PDFView/Open
04_abstract.pdf33.59 kBAdobe PDFView/Open
05_acknowledgement.pdf24.53 kBAdobe PDFView/Open
06_content.pdf50.35 kBAdobe PDFView/Open
07_tables.pdf29.92 kBAdobe PDFView/Open
08_figure.pdf41.02 kBAdobe PDFView/Open
09_symbol.pdf27.86 kBAdobe PDFView/Open
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