1. Shodhganga@INFLIBNET
  2. Jamia Hamdard University
  3. Department of Medical Elementology and Toxicology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/37726
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DC FieldValueLanguage
dc.coverage.spatialen_US
dc.date.accessioned2015-03-20T06:57:45Z-
dc.date.available2015-03-20T06:57:45Z-
dc.date.issued2015-03-20-
dc.identifier.urihttp://hdl.handle.net/10603/37726-
dc.description.abstractnewlineen_US
dc.format.extenten_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleEffect Of Different Treatments on The Quality and Microbiological Safety of Meat Sourced From Indian Livestocken_US
dc.title.alternativeen_US
dc.creator.researcherRizwana.en_US
dc.description.noteen_US
dc.contributor.guideVerma, V.K.en_US
dc.publisher.placeDelhien_US
dc.publisher.universityJamia Hamdard Universityen_US
dc.publisher.institutionDepartment of Medical Elementology and Toxicologyen_US
dc.date.registered2007en_US
dc.date.completed2007en_US
dc.date.awarded2010en_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialDVDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Medical Elementology and Toxicology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File53.01 kBAdobe PDFView/Open
02_certificate.pdf70.05 kBAdobe PDFView/Open
03_declaration.pdf29.6 kBAdobe PDFView/Open
04_acknowledgement.pdf109.79 kBAdobe PDFView/Open
05_contents.pdf62.21 kBAdobe PDFView/Open
06_chapter 1.pdf3.36 MBAdobe PDFView/Open
07_references.pdf1.44 MBAdobe PDFView/Open
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