Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/37726
| Title: | Effect Of Different Treatments on The Quality and Microbiological Safety of Meat Sourced From Indian Livestock |
| Researcher: | Rizwana. |
| Guide(s): | Verma, V.K. |
| Upload Date: | 20-Mar-2015 |
| University: | Jamia Hamdard University |
| Completed Date: | 2007 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/37726 |
| Appears in Departments: | Department of Medical Elementology and Toxicology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 53.01 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 70.05 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 29.6 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 109.79 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 62.21 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 3.36 MB | Adobe PDF | View/Open | |
| 07_references.pdf | 1.44 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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