Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/376831
Title: Impact Of WTO On Spices With Special Reference To Pepper And Cardamom
Researcher: Raziya M
Guide(s): Vishwanatha
Keywords: Economics
Economics and Business
Social Sciences
University: Mangalore University
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/376831
Appears in Departments:Department of Economics

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01_tiitle page.pdfAttached File44.34 kBAdobe PDFView/Open
02_certificate.pdf62.11 kBAdobe PDFView/Open
03_preliminary pages.pdf332.93 kBAdobe PDFView/Open
04_chapter 1.pdf371.24 kBAdobe PDFView/Open
05_chapter 2.pdf254.52 kBAdobe PDFView/Open
06_chapter 3.pdf1.72 MBAdobe PDFView/Open
07_chapter 4.pdf2.84 MBAdobe PDFView/Open
08_chapter 5.pdf857.44 kBAdobe PDFView/Open
09_chapter 6.pdf150.03 kBAdobe PDFView/Open
10_chapter 7.pdf157.22 kBAdobe PDFView/Open
11_references.pdf168.1 kBAdobe PDFView/Open
12_synopsis.pdf527.66 kBAdobe PDFView/Open
80_recommendation.pdf6.12 MBAdobe PDFView/Open
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