Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/376831
Title: | Impact Of WTO On Spices With Special Reference To Pepper And Cardamom |
Researcher: | Raziya M |
Guide(s): | Vishwanatha |
Keywords: | Economics Economics and Business Social Sciences |
University: | Mangalore University |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/376831 |
Appears in Departments: | Department of Economics |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_tiitle page.pdf | Attached File | 44.34 kB | Adobe PDF | View/Open |
02_certificate.pdf | 62.11 kB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 332.93 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 371.24 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 254.52 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.72 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 2.84 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 857.44 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 150.03 kB | Adobe PDF | View/Open | |
10_chapter 7.pdf | 157.22 kB | Adobe PDF | View/Open | |
11_references.pdf | 168.1 kB | Adobe PDF | View/Open | |
12_synopsis.pdf | 527.66 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 6.12 MB | Adobe PDF | View/Open |
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