1. Shodhganga@INFLIBNET
  2. University of Delhi
  3. Dept. of Plant Molecular Biology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/376794
Title: Evaluation of members of triticeae family for thermotolerance and transcriptome analysis and functional characterization of lipid transfer proteins in bread wheat triticum aestivum
Researcher: Hairat, Suboot
Guide(s): Khurana, Paramjit
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
Triticeae family, Thermotolerance, Transcriptome, Bread, Proteins
University: University of Delhi
Completed Date: 2015
Abstract: None
Pagination: 141p.
URI: http://hdl.handle.net/10603/376794
Appears in Departments:Dept. of Plant Molecular Biology

Files in This Item:
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01_title.pdfAttached File17.58 kBAdobe PDFView/Open
02_certificate.pdf84.15 kBAdobe PDFView/Open
03_acknowledgement.pdf282.84 kBAdobe PDFView/Open
04_preface.pdf255 kBAdobe PDFView/Open
05_table of content.pdf174.89 kBAdobe PDFView/Open
06_abbreviation and symbols.pdf166.56 kBAdobe PDFView/Open
07_par t- a chapter 1.pdf589.65 kBAdobe PDFView/Open
08_part- b chapter 1.pdf875.62 kBAdobe PDFView/Open
09_part- c chapter 1.pdf1.44 MBAdobe PDFView/Open
10_chapter 2.pdf1.95 MBAdobe PDFView/Open
11_chapter 3.pdf663.81 kBAdobe PDFView/Open
12_references.pdf470.04 kBAdobe PDFView/Open
15_appendix.pdf91.74 kBAdobe PDFView/Open
80_recommendation.pdf447.1 kBAdobe PDFView/Open
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