Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/376128
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialAnimal Science
dc.date.accessioned2022-04-25T12:07:47Z-
dc.date.available2022-04-25T12:07:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/376128-
dc.description.abstractA Study of Synergistic Effect of Aldehyde and Sugar with Urea on the Heat Stability of Buffalo Milk newline
dc.format.extentVarious Pages
dc.languageEnglish
dc.relationBibliographic - 180
dc.rightsuniversity
dc.titleSynergistic Effect of Aldehyde and Sugar with Urea on the Heat Stability of Buffalo Milk
dc.title.alternativeNone
dc.creator.researcherGhatak, Pijuskanti
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.description.noteSummary p. 148-155
dc.contributor.guideBandyopadhyay, A.K.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Animal Husbandry and Dairy Science
dc.date.registered1985
dc.date.completed1989
dc.date.awarded
dc.format.dimensions30 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairy Science



Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: