Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/375829
Title: | A portion size analysis of mid day meal programme in government of NCT of Delhi |
Researcher: | Sood, Radhika |
Guide(s): | Siddhu, Anupa |
Keywords: | Agricultural Sciences Food Food Science and Technology Home Science Life Sciences |
University: | University of Delhi |
Completed Date: | 2014 |
Abstract: | Available newline |
Pagination: | 253p. |
URI: | http://hdl.handle.net/10603/375829 |
Appears in Departments: | Dept. of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 95.4 kB | Adobe PDF | View/Open |
02_certificate.pdf | 162.37 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 181.67 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 166.84 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 194.44 kB | Adobe PDF | View/Open | |
06_list of tables and figures.pdf | 204.79 kB | Adobe PDF | View/Open | |
07_abbreviation.pdf | 228.22 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 171.09 kB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 464.41 kB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 301.34 kB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 1.94 MB | Adobe PDF | View/Open | |
12_references.pdf | 304.79 kB | Adobe PDF | View/Open | |
13_annexture.pdf | 1.9 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 227.13 kB | Adobe PDF | View/Open |
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