Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/375829
Title: A portion size analysis of mid day meal programme in government of NCT of Delhi
Researcher: Sood, Radhika
Guide(s): Siddhu, Anupa
Keywords: Agricultural Sciences
Food
Food Science and Technology
Home Science
Life Sciences
University: University of Delhi
Completed Date: 2014
Abstract: Available newline
Pagination: 253p.
URI: http://hdl.handle.net/10603/375829
Appears in Departments:Dept. of Home Science

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01_title.pdfAttached File95.4 kBAdobe PDFView/Open
02_certificate.pdf162.37 kBAdobe PDFView/Open
03_acknowledgement.pdf181.67 kBAdobe PDFView/Open
04_abstract.pdf166.84 kBAdobe PDFView/Open
05_table of content.pdf194.44 kBAdobe PDFView/Open
06_list of tables and figures.pdf204.79 kBAdobe PDFView/Open
07_abbreviation.pdf228.22 kBAdobe PDFView/Open
08_chapter 1.pdf171.09 kBAdobe PDFView/Open
09_chapter 2.pdf464.41 kBAdobe PDFView/Open
10_chapter 3.pdf301.34 kBAdobe PDFView/Open
11_chapter 4.pdf1.94 MBAdobe PDFView/Open
12_references.pdf304.79 kBAdobe PDFView/Open
13_annexture.pdf1.9 MBAdobe PDFView/Open
80_recommendation.pdf227.13 kBAdobe PDFView/Open
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