Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/375568
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dc.coverage.spatial
dc.date.accessioned2022-04-21T11:54:19Z-
dc.date.available2022-04-21T11:54:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/375568-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStructural Transformation in the Production and Consumption of Agricultural Commodities in Himachal Pradesh Implications on Food and Nutritional Security
dc.title.alternative
dc.creator.researcherChaudhary, Jyoti
dc.subject.keywordAgricultural Economics and Policy
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgricultural Transformation--India
dc.subject.keywordAgriculture
dc.subject.keywordFood supply
dc.subject.keywordLife Sciences
dc.subject.keywordNutrition
dc.subject.keywordProduction (Economic theory)
dc.subject.keywordSupply and demand
dc.description.note
dc.contributor.guideSingh, H P and Singh O P
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Agronomy
dc.date.registered
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agronomy

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01_title.pdfAttached File670.88 kBAdobe PDFView/Open
02_certificates.pdf324.59 kBAdobe PDFView/Open
03_preliminary pages.pdf420.7 kBAdobe PDFView/Open
04_abstract.pdf1.16 MBAdobe PDFView/Open
05_chapter1.pdf525.12 kBAdobe PDFView/Open
06_chapter2.pdf630.04 kBAdobe PDFView/Open
07_chapter3.pdf601.79 kBAdobe PDFView/Open
08_chapter4.pdf653.61 kBAdobe PDFView/Open
09_chapter5.pdf1.16 MBAdobe PDFView/Open
10_chapter6.pdf311.81 kBAdobe PDFView/Open
11_bibliography.pdf304.98 kBAdobe PDFView/Open
12_appendices.pdf916.72 kBAdobe PDFView/Open
80_recommendation.pdf982.98 kBAdobe PDFView/Open


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