Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/375550
| Title: | Effect of naturally occurring food flavouring phytochemicals against DNA damaging environmental agents Analysis of mechanisms |
| Researcher: | Koul, Apurva |
| Guide(s): | Abraham, Suresh K |
| Keywords: | Ecology and Environment Environmental Sciences Life Sciences |
| University: | Jawaharlal Nehru University |
| Completed Date: | 2017 |
| Abstract: | newline |
| Pagination: | ix, 157p |
| URI: | http://hdl.handle.net/10603/375550 |
| Appears in Departments: | School of Life Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 631.3 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 211.35 kB | Adobe PDF | View/Open | |
| 03_preliminary pages.pdf | 309 kB | Adobe PDF | View/Open | |
| 04_chapter1.pdf | 537.74 kB | Adobe PDF | View/Open | |
| 05_chapter2.pdf | 123.32 kB | Adobe PDF | View/Open | |
| 06_chapter3.pdf | 487.15 kB | Adobe PDF | View/Open | |
| 06_chapter5.pdf | 420.06 kB | Adobe PDF | View/Open | |
| 07_chapter4.pdf | 5.59 MB | Adobe PDF | View/Open | |
| 09_summary.pdf | 142.91 kB | Adobe PDF | View/Open | |
| 10_references.pdf | 344.8 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 123.54 kB | Adobe PDF | View/Open |
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