1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/375307
Title: Quality evaluation of different traditional and improved varieties of rice
Researcher: Parmeet Kaur
Guide(s): Narpinder Singh
Keywords: Life Sciences
Agricultural Sciences
Food Science and Technology
University: Guru Nanak Dev University
Completed Date: 2018
Abstract: newline no
Pagination: 187p.
URI: http://hdl.handle.net/10603/375307
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File13.33 kBAdobe PDFView/Open
02_certificate.pdf114.77 kBAdobe PDFView/Open
03_declaration.pdf150.77 kBAdobe PDFView/Open
04_acknoweledgement.pdf278.79 kBAdobe PDFView/Open
05_content.pdf188.6 kBAdobe PDFView/Open
06_list of tables.pdf161.23 kBAdobe PDFView/Open
07_table of figures.pdf150.69 kBAdobe PDFView/Open
08_chapter_1.pdf210.2 kBAdobe PDFView/Open
09_chapter 2.pdf199.79 kBAdobe PDFView/Open
10_chapter 3.pdf328.56 kBAdobe PDFView/Open
11_chapter 4.pdf2.86 MBAdobe PDFView/Open
12_chapter 5.pdf305.27 kBAdobe PDFView/Open
13_references.pdf332.73 kBAdobe PDFView/Open
15_kaur2018_article_variationincompositionproteina.pdf1.1 MBAdobe PDFView/Open
16_traditional and improved paddy varieties_ composition, protein, pasting, and gluten‐_fre.pdf310.18 kBAdobe PDFView/Open
80_recommendation.pdf13.33 kBAdobe PDFView/Open
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