1. Shodhganga@INFLIBNET
  2. University of Kashmir
  3. Centre of Research For Development
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/375228
Title: Toxicological effect of food additives sodium benzoate and orange red on antioxidant inflammatory and genetic parameters in male wistar rats
Researcher: Khan,Ishfaq Shafi
Guide(s): Md. Niamat Ali and Ganie,Showkat A.
Keywords: Biology and Biochemistry
Cell Biology
Life Sciences
University: University of Kashmir
Completed Date: 2021
Abstract: newline
URI: http://hdl.handle.net/10603/375228
Appears in Departments:Centre of Research For Development

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01_title.pdfAttached File327.04 kBAdobe PDFView/Open
02_certificate.pdf355.05 kBAdobe PDFView/Open
03_declaration.pdf382.15 kBAdobe PDFView/Open
04_dedicated.pdf352.32 kBAdobe PDFView/Open
05_contents.pdf248.01 kBAdobe PDFView/Open
06_acknowledgement.pdf242.49 kBAdobe PDFView/Open
07_list_ of_ figures.pdf246.26 kBAdobe PDFView/Open
08_list_ of_tables.pdf144.1 kBAdobe PDFView/Open
09_list_ of _abbreviations.pdf245.74 kBAdobe PDFView/Open
10_abstract.pdf447.58 kBAdobe PDFView/Open
11_chapter 1.pdf487.24 kBAdobe PDFView/Open
12_chapter 2.pdf916.27 kBAdobe PDFView/Open
13_chapter 3.pdf978.85 kBAdobe PDFView/Open
14_chapter 4.pdf1.62 MBAdobe PDFView/Open
15_chapter 5.pdf594.86 kBAdobe PDFView/Open
16_chapter 6.pdf465.59 kBAdobe PDFView/Open
17_references.pdf699.75 kBAdobe PDFView/Open
80_recommendation.pdf465.59 kBAdobe PDFView/Open
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