1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/374519
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-04-18T07:03:59Z-
dc.date.available2022-04-18T07:03:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/374519-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of probiotic capabilities in customary dairy products and its metabolic significance
dc.title.alternative
dc.creator.researcherYadav, Monika
dc.subject.keywordcapabilities in
dc.subject.keywordcustomary dairy
dc.subject.keywordEvaluation of probiotic
dc.description.note
dc.contributor.guidePratyoosh Shukla
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2019
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File204.86 kBAdobe PDFView/Open
02_declaration.pdf215.2 kBAdobe PDFView/Open
03_prliminary page.pdf385.72 kBAdobe PDFView/Open
04_chapter 1.pdf421.81 kBAdobe PDFView/Open
05_chapter 2.pdf736.1 kBAdobe PDFView/Open
06_chapter 3.pdf620.58 kBAdobe PDFView/Open
07_chapter 4.pdf2.06 MBAdobe PDFView/Open
08_chapter 5.pdf598.85 kBAdobe PDFView/Open
09_chapter 6.pdf363.56 kBAdobe PDFView/Open
80_recommendation.pdf568 kBAdobe PDFView/Open
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