Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/374519
Title: | Evaluation of probiotic capabilities in customary dairy products and its metabolic significance |
Researcher: | Yadav, Monika |
Guide(s): | Pratyoosh Shukla |
Keywords: | capabilities in customary dairy Evaluation of probiotic |
University: | Maharshi Dayanand University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/374519 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 204.86 kB | Adobe PDF | View/Open |
02_declaration.pdf | 215.2 kB | Adobe PDF | View/Open | |
03_prliminary page.pdf | 385.72 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 421.81 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 736.1 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 620.58 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 2.06 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 598.85 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 363.56 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 568 kB | Adobe PDF | View/Open |
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