Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/374457
Title: | Comparative Evaluation of Carnosine in Meat of Kadaknath and Broiler Chicken |
Researcher: | Renuka |
Guide(s): | Manjeet kaur, Rekha Sharma |
Keywords: | Broiler Chicken Evaluation of Carnosine Meat of Kadaknath |
University: | Maharshi Dayanand University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/374457 |
Appears in Departments: | Department of Bio Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_ title page.pdf | Attached File | 184.14 kB | Adobe PDF | View/Open |
02_ declaration.pdf | 263.5 kB | Adobe PDF | View/Open | |
03_ preliminary page.pdf | 440.63 kB | Adobe PDF | View/Open | |
04_ chapter 1.pdf | 184.22 kB | Adobe PDF | View/Open | |
05_ chapter 2.pdf | 926.76 kB | Adobe PDF | View/Open | |
06_ chapter 3.pdf | 176.67 kB | Adobe PDF | View/Open | |
07_ chapter 4.pdf | 594.63 kB | Adobe PDF | View/Open | |
08_ chapter 5.pdf | 1.11 MB | Adobe PDF | View/Open | |
09_ chapter 6.pdf | 214.79 kB | Adobe PDF | View/Open | |
10_ references.pdf | 376.38 kB | Adobe PDF | View/Open | |
11_ appendix.pdf | 401.42 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 307.33 kB | Adobe PDF | View/Open |
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