1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Bio Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/374457
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-04-18T06:28:21Z-
dc.date.available2022-04-18T06:28:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/374457-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleComparative Evaluation of Carnosine in Meat of Kadaknath and Broiler Chicken
dc.title.alternative
dc.creator.researcherRenuka
dc.subject.keywordBroiler Chicken
dc.subject.keywordEvaluation of Carnosine
dc.subject.keywordMeat of Kadaknath
dc.description.note
dc.contributor.guideManjeet kaur, Rekha Sharma
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2019
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Technology

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File184.14 kBAdobe PDFView/Open
02_ declaration.pdf263.5 kBAdobe PDFView/Open
03_ preliminary page.pdf440.63 kBAdobe PDFView/Open
04_ chapter 1.pdf184.22 kBAdobe PDFView/Open
05_ chapter 2.pdf926.76 kBAdobe PDFView/Open
06_ chapter 3.pdf176.67 kBAdobe PDFView/Open
07_ chapter 4.pdf594.63 kBAdobe PDFView/Open
08_ chapter 5.pdf1.11 MBAdobe PDFView/Open
09_ chapter 6.pdf214.79 kBAdobe PDFView/Open
10_ references.pdf376.38 kBAdobe PDFView/Open
11_ appendix.pdf401.42 kBAdobe PDFView/Open
80_recommendation.pdf307.33 kBAdobe PDFView/Open
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