Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/374457
Title: Comparative Evaluation of Carnosine in Meat of Kadaknath and Broiler Chicken
Researcher: Renuka
Guide(s): Manjeet kaur, Rekha Sharma
Keywords: Broiler Chicken
Evaluation of Carnosine
Meat of Kadaknath
University: Maharshi Dayanand University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/374457
Appears in Departments:Department of Bio Technology

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01_ title page.pdfAttached File184.14 kBAdobe PDFView/Open
02_ declaration.pdf263.5 kBAdobe PDFView/Open
03_ preliminary page.pdf440.63 kBAdobe PDFView/Open
04_ chapter 1.pdf184.22 kBAdobe PDFView/Open
05_ chapter 2.pdf926.76 kBAdobe PDFView/Open
06_ chapter 3.pdf176.67 kBAdobe PDFView/Open
07_ chapter 4.pdf594.63 kBAdobe PDFView/Open
08_ chapter 5.pdf1.11 MBAdobe PDFView/Open
09_ chapter 6.pdf214.79 kBAdobe PDFView/Open
10_ references.pdf376.38 kBAdobe PDFView/Open
11_ appendix.pdf401.42 kBAdobe PDFView/Open
80_recommendation.pdf307.33 kBAdobe PDFView/Open
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