Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/374372
Title: Antioxidant and Anticancer Enhancing Potential of Various Fruit Extracts on Terminalia chebula
Researcher: Sharma, Geetika
Guide(s): Sharma, Vipasha and Mishra, Tulika
Keywords: Biotechnology and Applied Microbiology
Potential of Various Fruit Extracts on Terminalia chebula
Terminalia chebula
University: Chandigarh University
Completed Date: 2019
Abstract: Recently, a significant approach has been observed in the process of natural product medication newlineby the use of plants and plant based drugs. Terminalia chebula, a plant of deciduous forest newlinebelonging to the family, Combretaceae is believed to have a significant medicinal value due to its newlinetherapeutic potential. The present research was aimed at investigating the effect on antioxidant newlineand anticancer potential of Terminalia chebula when used in combination with a mixture of other newlinefruit extracts. The selected botanicals; Terminalia chebula, Punica granatum, Ananas comosus newlineand Phyllanthus emblica were extracted in aqueous, ethanol and aqueous-ethanolic (1:1) solvents newlineand 300 extract mixtures with different concentrations were formulated. The in-vitro antioxidant newlinescreening of 300 mixtures was carried out by hydroxyl radical (OH) scavenging method and 1,1- newlinediphenyl-2-picrlyhydrazyl (DPPH) assay. The screened mixtures were subjected to ex-vivo newlineantioxidant analysis by studying the inhibition of lipid peroxidation in packed cell volume, newlinecatalase and superoxide dismutase activity in erythrocyte lysate. The results of in-vitro newlineantioxidant assays revealed the ethanolic extract mixture to possess a higher antioxidant potential newlinewith an IC50 value of 11.2and#956;g/mL with an inhibition % of DPPH radical being 87.37±1.94 % at a newlineconcentration of 20and#956;g/mL as compared to the individual fruit extract of Terminalia chebula with newlinean IC50 value of 14.38and#956;g/mL and % inhibition 72.17±1.74 at 20and#956;g/mL. The results of enzymatic newlineex-vivo antioxidant analysis revealed the extract mixture to possess a better potency of 33.51% to newlinesave the degradation of superoxide dismutase as compared to individual fruit extract of T. newlinechebula with 44.56%. The qualitative phytochemical analysis of the extract mixture revealed the newlinepresence of multiple bioactive compounds. Additionally, anticancer potential of the extract newlinemixture was assessed against four cancer cell lines and the best results were obtained against the newlinebreast cancer cell line, MCF 7 with an IC50 value of 28.97
Pagination: 
URI: http://hdl.handle.net/10603/374372
Appears in Departments:Department of Biotechnology

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02_certificate.pdf72.08 kBAdobe PDFView/Open
03_preliminary.pdf73.5 kBAdobe PDFView/Open
04_chapter1.pdf1.77 MBAdobe PDFView/Open
05_chapter2.pdf1.78 MBAdobe PDFView/Open
06_chapter3.pdf1.78 MBAdobe PDFView/Open
07_chapter4.pdf1.79 MBAdobe PDFView/Open
08_chapter5.pdf1.77 MBAdobe PDFView/Open
09_chapter6.pdf1.77 MBAdobe PDFView/Open
10_acknowledge.pdf72.08 kBAdobe PDFView/Open
11_contents.pdf72.98 kBAdobe PDFView/Open
12_declaration.pdf72.08 kBAdobe PDFView/Open
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14_tables.pdf72.41 kBAdobe PDFView/Open
15_references.pdf1.78 MBAdobe PDFView/Open
16_publication.pdf1.77 MBAdobe PDFView/Open
80_recommendation.pdf1.81 MBAdobe PDFView/Open
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