Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/373846
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dc.coverage.spatial
dc.date.accessioned2022-04-13T10:54:49Z-
dc.date.available2022-04-13T10:54:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/373846-
dc.description.abstractNone
dc.format.extentxix, 175p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAn assessment of toxic metal content in frequently consumed greens and vegetables from three major markets of Visakhapatnam
dc.title.alternative
dc.creator.researcherGayatri, Ch. V. R. L.
dc.subject.keywordEcology and Environment
dc.subject.keywordEnvironmental Sciences
dc.subject.keywordEstimation of metal content in Vegetables-Vegetable Markets-Visakhapatnam,AP
dc.subject.keywordFood safety-Toxic metal content in Vegetables- Public Health at Visakhapatnam city-A study.
dc.subject.keywordGreens and Vegetables- Assessment of Toxic Metal Content-Vegetable Markets-Visakhapatnam city,AP.
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideReddi, E. U. B.
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Environmental Sciences
dc.date.registered
dc.date.completed2018
dc.date.awarded2018
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Environmental Sciences

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01_title.pdfAttached File104.45 kBAdobe PDFView/Open
02_dedication.pdf243.7 kBAdobe PDFView/Open
03_declaration.pdf304.23 kBAdobe PDFView/Open
04_certificate.pdf297.81 kBAdobe PDFView/Open
05_acknowledgements.pdf259.4 kBAdobe PDFView/Open
06_contents.pdf605.25 kBAdobe PDFView/Open
07_list of tables.pdf335.71 kBAdobe PDFView/Open
08_list of figures.pdf144.12 kBAdobe PDFView/Open
09_list of plates.pdf228.67 kBAdobe PDFView/Open
10_abstract.pdf139.48 kBAdobe PDFView/Open
11_abbreviations.pdf135.17 kBAdobe PDFView/Open
12_chapter 1.pdf513.99 kBAdobe PDFView/Open
13_chapter 2.pdf360.92 kBAdobe PDFView/Open
14_chapter 3.pdf1.11 MBAdobe PDFView/Open
15_chapter 4.pdf1.22 MBAdobe PDFView/Open
16_chapter 5.pdf384.61 kBAdobe PDFView/Open
17_chapter 6.pdf541.56 kBAdobe PDFView/Open
18_annenxure.pdf4.04 MBAdobe PDFView/Open
19_publications.pdf1.1 MBAdobe PDFView/Open
80_recommendation.pdf486.26 kBAdobe PDFView/Open


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