Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/373846
Title: An assessment of toxic metal content in frequently consumed greens and vegetables from three major markets of Visakhapatnam
Researcher: Gayatri, Ch. V. R. L.
Guide(s): Reddi, E. U. B.
Keywords: Ecology and Environment
Environmental Sciences
Estimation of metal content in Vegetables-Vegetable Markets-Visakhapatnam,AP
Food safety-Toxic metal content in Vegetables- Public Health at Visakhapatnam city-A study.
Greens and Vegetables- Assessment of Toxic Metal Content-Vegetable Markets-Visakhapatnam city,AP.
Life Sciences
University: Andhra University
Completed Date: 2018
Abstract: None
Pagination: xix, 175p.
URI: http://hdl.handle.net/10603/373846
Appears in Departments:Department of Environmental Sciences

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01_title.pdfAttached File104.45 kBAdobe PDFView/Open
02_dedication.pdf243.7 kBAdobe PDFView/Open
03_declaration.pdf304.23 kBAdobe PDFView/Open
04_certificate.pdf297.81 kBAdobe PDFView/Open
05_acknowledgements.pdf259.4 kBAdobe PDFView/Open
06_contents.pdf605.25 kBAdobe PDFView/Open
07_list of tables.pdf335.71 kBAdobe PDFView/Open
08_list of figures.pdf144.12 kBAdobe PDFView/Open
09_list of plates.pdf228.67 kBAdobe PDFView/Open
10_abstract.pdf139.48 kBAdobe PDFView/Open
11_abbreviations.pdf135.17 kBAdobe PDFView/Open
12_chapter 1.pdf513.99 kBAdobe PDFView/Open
13_chapter 2.pdf360.92 kBAdobe PDFView/Open
14_chapter 3.pdf1.11 MBAdobe PDFView/Open
15_chapter 4.pdf1.22 MBAdobe PDFView/Open
16_chapter 5.pdf384.61 kBAdobe PDFView/Open
17_chapter 6.pdf541.56 kBAdobe PDFView/Open
18_annenxure.pdf4.04 MBAdobe PDFView/Open
19_publications.pdf1.1 MBAdobe PDFView/Open
80_recommendation.pdf486.26 kBAdobe PDFView/Open
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