Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/373784
Title: Composition seasonal and altitudinal variations and phosphate solubilization of phosphate solubilizing bacteria from rhizosphere soils of coffee plantation at Lambasingi Visakhapatnam district with emphasis on their role as phosphate bio fertilizer on coffee and rice seedlings
Researcher: Satyaprakash, Mukkali
Guide(s): Reddi, E. U. B.
Keywords: Coffee and Rice seedlings-Lambasingi, Visakhapatnam-Impact of Phosphate Bio-Fertilizer-A study.
Ecology and Environment
Environmental Sciences
Life Sciences
Phosphate biofertilizer and Coffee plantation at Lambasingi, Visakhapatnam
Phosphate solubilizing bacteria from rhizosphere soils of Cofee Plantation-As a Phosphate Bio-Fertilizer-Impact on coffee and rice seedlings-Lambasingi, Visakhapatnam
University: Andhra University
Completed Date: 2017
Abstract: None
Pagination: x, 159p.
URI: http://hdl.handle.net/10603/373784
Appears in Departments:Department of Environmental Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File93.65 kBAdobe PDFView/Open
02_dedication.pdf98.96 kBAdobe PDFView/Open
03_contents.pdf43.94 kBAdobe PDFView/Open
04_declaration.pdf218.23 kBAdobe PDFView/Open
05_certificate.pdf239.39 kBAdobe PDFView/Open
06_acknowledgements.pdf96.58 kBAdobe PDFView/Open
07_list of figures, plates and tables.pdf103.38 kBAdobe PDFView/Open
08_abbreviations.pdf154.4 kBAdobe PDFView/Open
09_abstract.pdf169.23 kBAdobe PDFView/Open
10_chapter 1.pdf164.61 kBAdobe PDFView/Open
11_chapter 2.pdf552.97 kBAdobe PDFView/Open
12_chapter 3.pdf586.67 kBAdobe PDFView/Open
13_chapter 4.pdf1.96 MBAdobe PDFView/Open
14_chapter 5.pdf349.06 kBAdobe PDFView/Open
15_chapter 6.pdf165.01 kBAdobe PDFView/Open
16_references.pdf410.05 kBAdobe PDFView/Open
17_publications.pdf1.16 MBAdobe PDFView/Open
80_recommendation.pdf257.69 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: