Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/373377
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dc.coverage.spatialMicrobial Biotechnology
dc.date.accessioned2022-04-11T12:15:15Z-
dc.date.available2022-04-11T12:15:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/373377-
dc.description.abstractIn this study, a recombinant L-AI from Lactobacillus sakei 23k was produced in E.coliand a commercial and#946;-Gal was used for the synthesis of D-tagatose. The immobilized catalyst MnNFatL-AI,mCLEA, L-AIatMWCNT,L-AIatGOx were prepared and characterized. Comparatively,theimmobilizedpreparations of L-AI and and#946;-Gal have shown improved kinetic characteristics and stabilitythan that of free enzymes. Dual enzyme (and#946;-Gal and L-AI)immobilized preparations suchas MnHCatand#946;-Gal+L-AI, Combi-mCLEA, and#946;-Gal+L-AIatMWCNT, and and#946;-Gal+L-AIatGOx showed improved conversion in cascadecatalysis. Additionally, the immobilized catalysts have shown excellent reusability. newline
dc.format.extent100p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment and characterization of nanobiocatalysts for the synthesis of rare sugar D Tagatose
dc.title.alternative
dc.creator.researcherRai, Shushil Kumar
dc.subject.keywordCross-linked enzyme aggregates
dc.subject.keywordD-Tagatose
dc.subject.keywordHybrid Nanoflower
dc.subject.keywordL-Arabinose Isomerase
dc.subject.keywordNanobiocatalysts
dc.description.noteBibliography 77-94p. Appendices 95-98p. List of achievements 99-100p.
dc.contributor.guideSudesh Kumar
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Microbial Biotechnology
dc.date.registered2016
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions-
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbial Biotechnology

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01_title.pdfAttached File4.37 kBAdobe PDFView/Open
02_certificate.pdf492.14 kBAdobe PDFView/Open
03_acknowledgement.pdf24.68 kBAdobe PDFView/Open
04_content.pdf7.78 kBAdobe PDFView/Open
05_ figure.pdf105.8 kBAdobe PDFView/Open
06_table.pdf49.51 kBAdobe PDFView/Open
07_abbreviation.pdf86.67 kBAdobe PDFView/Open
08_introduction.pdf179.7 kBAdobe PDFView/Open
09_literature review.pdf411.41 kBAdobe PDFView/Open
10_materials and methods.pdf463.79 kBAdobe PDFView/Open
11_result and discussion.pdf2.34 MBAdobe PDFView/Open
12_summary.pdf149.44 kBAdobe PDFView/Open
13_bibliography.pdf293.12 kBAdobe PDFView/Open
14_annexure.pdf318.32 kBAdobe PDFView/Open
15_achivements.pdf72.99 kBAdobe PDFView/Open
80_recommendation.pdf149.44 kBAdobe PDFView/Open


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