Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/373249
Title: | Effect of Organic and Inorganic Sources and Modes of Nitrogen in Relation to Graded Levels of Phosphorus on Yield Quality and Nutritional Uptake of Wheat and Residual Effect of Manurial Treatments on Sorghum Grown for Fodder |
Researcher: | Singh, Tib Raj |
Guide(s): | Verma, B S |
Keywords: | Agricultural Sciences Agronomy Life Sciences |
University: | Dr. B. R. Ambedkar University Agra |
Completed Date: | 1978 |
Abstract: | A Study of Organic and Inorganic Sources and Modes of Nitrogen in Relation to Graded Levels of Phosphorus on Yield Quality and Nutritional Uptake of Wheat and Residual Effect of Manurial Treatments on Sorghum Grown for Fodder newline |
Pagination: | Various Pages |
URI: | http://hdl.handle.net/10603/373249 |
Appears in Departments: | Department of Agronomy |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 264.06 kB | Adobe PDF | View/Open |
02_declaration.pdf | 765.77 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 379.66 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 765.77 kB | Adobe PDF | View/Open | |
05_contents.pdf | 1.69 MB | Adobe PDF | View/Open | |
06_list of tables.pdf | 1.88 MB | Adobe PDF | View/Open | |
07_chapter 1 introduction.pdf | 3.4 MB | Adobe PDF | View/Open | |
08_chapter 2 review of literature.pdf | 17.86 MB | Adobe PDF | View/Open | |
09_chapter 3 materials and methods.pdf | 6.89 MB | Adobe PDF | View/Open | |
10_chapter 4 experimental findings.pdf | 27.79 MB | Adobe PDF | View/Open | |
11_chapter 5 discussion.pdf | 9.22 MB | Adobe PDF | View/Open | |
12_chapter 6 summary and conclusion.pdf | 4.52 MB | Adobe PDF | View/Open | |
13_bibliography.pdf | 15.25 MB | Adobe PDF | View/Open | |
14_annexure.pdf | 4.41 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 4.52 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: