Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/373199
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dc.coverage.spatial
dc.date.accessioned2022-04-11T08:45:36Z-
dc.date.available2022-04-11T08:45:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/373199-
dc.description.abstractnewline
dc.format.extentXI, 191
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation and chemical characterization of cellulases having applications in fruit and vegetable processing
dc.title.alternative
dc.creator.researcherKulkarni, Charuu
dc.subject.keywordCellulase
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordIsolation and chemical characterization
dc.subject.keywordPhysical Sciences
dc.description.noteLocation - Knowledge Resource Centre, Kalina
dc.contributor.guideMaurya, Chandra
dc.publisher.placeMumbai
dc.publisher.universityUniversity of Mumbai
dc.publisher.institutionChemistry, G.N Khalsa College, Mumbai
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions21*30
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Chemistry, G.N Khalsa College, Mumbai

Files in This Item:
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01_title.pdfAttached File4.87 kBAdobe PDFView/Open
02_contents.pdf118.9 kBAdobe PDFView/Open
03_declaration.pdf5.93 kBAdobe PDFView/Open
04_certificate.pdf5.17 kBAdobe PDFView/Open
05_dedication.pdf7.46 kBAdobe PDFView/Open
06_acknowledgement.pdf26.47 kBAdobe PDFView/Open
07_list of tables.pdf538.81 kBAdobe PDFView/Open
08_list of figures.pdf697.2 kBAdobe PDFView/Open
09_chapter 1.pdf328.3 kBAdobe PDFView/Open
10_chapter 2.pdf459.11 kBAdobe PDFView/Open
11_chapter 3.pdf668.55 kBAdobe PDFView/Open
12_chapter 4.pdf1.31 MBAdobe PDFView/Open
13_chapter 5.pdf205.26 kBAdobe PDFView/Open
14_chapter 6.pdf166.01 kBAdobe PDFView/Open
15_chapter 7.pdf430.42 kBAdobe PDFView/Open
16_chapter 8.pdf347.13 kBAdobe PDFView/Open
17_publications.pdf5.21 MBAdobe PDFView/Open
18_synopsis.pdf179.78 kBAdobe PDFView/Open
80_recommendation.pdf19.63 kBAdobe PDFView/Open


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