1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Commerce
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/372664
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-04-07T12:44:22Z-
dc.date.available2022-04-07T12:44:22Z-
dc.identifier.urihttp://hdl.handle.net/10603/372664-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study on Consumers Perception of Organic Food Products with reference to Coimbatore District
dc.title.alternative
dc.creator.researcherKarthikeyan B
dc.subject.keywordSocial Sciences
dc.subject.keywordEconomics and Business
dc.subject.keywordBusiness Finance
dc.description.note
dc.contributor.guideSekar M
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Commerce
dc.date.registered2015
dc.date.completed2020
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File107.39 kBAdobe PDFView/Open
02_certificate.pdf387.28 kBAdobe PDFView/Open
03_preliminary pages.pdf254.85 kBAdobe PDFView/Open
04_chapter1.pdf463.37 kBAdobe PDFView/Open
05_chapter2.pdf448.28 kBAdobe PDFView/Open
06_chapter3.pdf347.25 kBAdobe PDFView/Open
07_chapter4.pdf1.57 MBAdobe PDFView/Open
08_chapter5.pdf219.19 kBAdobe PDFView/Open
09_references.pdf243.61 kBAdobe PDFView/Open
10_appendix.pdf497.44 kBAdobe PDFView/Open
80_recommendation.pdf327.04 kBAdobe PDFView/Open
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