1. Shodhganga@INFLIBNET
  2. Jawaharlal Nehru Technological University, Anantapuram
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/372642
Title: Development evaluation and optimization of wheat grass based functional food products and quality characteristics
Researcher: N M Jabeen
Guide(s): N Devanna
Keywords: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
University: Jawaharlal Nehru Technological University, Anantapuram
Completed Date: 2021
Abstract: newline
Pagination: XX
URI: http://hdl.handle.net/10603/372642
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File25.52 kBAdobe PDFView/Open
02_declaration & certificate.pdf10.75 kBAdobe PDFView/Open
03_acknowledgement.pdf10.72 kBAdobe PDFView/Open
04_contents.pdf19.18 kBAdobe PDFView/Open
05_preface.pdf8.96 kBAdobe PDFView/Open
06_abstract.pdf11.19 kBAdobe PDFView/Open
07_list of tables & figures.pdf64.86 kBAdobe PDFView/Open
08_chapter 1.pdf128.79 kBAdobe PDFView/Open
09_chapter 2.pdf82.06 kBAdobe PDFView/Open
10_chapter 3.pdf478.63 kBAdobe PDFView/Open
11_chapter 4.pdf723.6 kBAdobe PDFView/Open
12_chapter 5.pdf375.92 kBAdobe PDFView/Open
13_chapter 6.pdf3.89 MBAdobe PDFView/Open
14_chapter 7.pdf16.79 kBAdobe PDFView/Open
15_references.pdf94.97 kBAdobe PDFView/Open
80_recommendation.pdf38.16 kBAdobe PDFView/Open
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