Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/371609
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DC FieldValueLanguage
dc.coverage.spatial138
dc.date.accessioned2022-04-01T10:35:35Z-
dc.date.available2022-04-01T10:35:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/371609-
dc.description.abstractnewline Abstract Available
dc.format.extent138
dc.languageEnglish
dc.relation174
dc.rightsuniversity
dc.titleImproving nutrition in vulnerable population
dc.title.alternative
dc.creator.researcherVakilna, Roshni
dc.subject.keywordFoods And Nutrition
dc.subject.keywordNutrition
dc.subject.keywordVulnerable
dc.description.noteSummary and Conclusion p.-152
dc.contributor.guideNambiar, Vanisha S
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registered2014
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
11 chapter ii.pdfAttached File689.82 kBAdobe PDFView/Open
13 chapter iv.pdf2.79 MBAdobe PDFView/Open
14 chapter v.pdf274.33 kBAdobe PDFView/Open
15 limitations of the study.pdf46.27 kBAdobe PDFView/Open
16 way forward.pdf78.56 kBAdobe PDFView/Open
17 bibliography and webliography.pdf357.79 kBAdobe PDFView/Open
19 annexure.pdf421.75 kBAdobe PDFView/Open
1 title.pdf232.23 kBAdobe PDFView/Open
20 list of publications.pdf85.63 kBAdobe PDFView/Open
21 synopsis.pdf482.93 kBAdobe PDFView/Open
2 certificate.pdf121.5 kBAdobe PDFView/Open
3 acknowledgements.pdf52.59 kBAdobe PDFView/Open
4 table of contents.pdf77.39 kBAdobe PDFView/Open
5 list of tables.pdf122.64 kBAdobe PDFView/Open
6 list of figures.pdf174.65 kBAdobe PDFView/Open
80_recommendation.pdf495.54 kBAdobe PDFView/Open
9 abstract.pdf148.95 kBAdobe PDFView/Open


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