Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/37124
Title: Culinary plants antifungal activity phytochemical profiling and molecular interaction study on groundnut oil aflatoxigenic fungi
Researcher: Anandaraj K
Guide(s): Murugan K
Keywords: Aflatoxigenic Fungi
Culinary Plants
Groundnut Oil
Molecular
Phytochemical
Upload Date: 13-Mar-2015
University: Periyar University
Completed Date: 10.02.2012
Abstract: None newline
Pagination: xx,214p
URI: http://hdl.handle.net/10603/37124
Appears in Departments:Department of Microbiology

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01_title.pdfAttached File234.75 kBAdobe PDFView/Open
02_certificate.pdf449.59 kBAdobe PDFView/Open
03_declaration.pdf268.35 kBAdobe PDFView/Open
04_acknowledgement.pdf188.53 kBAdobe PDFView/Open
05_contents.pdf211.8 kBAdobe PDFView/Open
06_list of tables and figures.pdf258.37 kBAdobe PDFView/Open
07_abbreviations.pdf125.2 kBAdobe PDFView/Open
08_chapter 1.pdf433.29 kBAdobe PDFView/Open
09_chapter 2.pdf164.43 kBAdobe PDFView/Open
10_chapter3.pdf1.42 MBAdobe PDFView/Open
11_chapter 4.pdf1.51 MBAdobe PDFView/Open
12_chapter 5.pdf6.17 MBAdobe PDFView/Open
13_chapter 6.pdf390.71 kBAdobe PDFView/Open
14_chapter 7.pdf232.34 kBAdobe PDFView/Open
15_bipliography.pdf490.59 kBAdobe PDFView/Open
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