1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/37107
Title: Physico chemical changes of frozen mutton and chicken during storage
Researcher: Sunooj, K. V.
Guide(s): Radhakrishna, K.
Keywords: Chemistry of spoilage
Chicken curry during
Chicken storage
Frozen chicken
Frozen mutton
Meat microbiology
Muscle to meat
Mutton storage
Physico chemical
Raw meat
Upload Date: 13-Mar-2015
University: University of Mysore
Completed Date: 2013
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/37107
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
abbreviations.pdfAttached File42.02 kBAdobe PDFView/Open
acknowledgements.pdf52.1 kBAdobe PDFView/Open
certificate.pdf25.67 kBAdobe PDFView/Open
chapter 1.pdf1 MBAdobe PDFView/Open
chapter 2.pdf1.03 MBAdobe PDFView/Open
chapter 3.pdf170.02 kBAdobe PDFView/Open
chapter 4.pdf4.32 MBAdobe PDFView/Open
chapter 5.pdf72.53 kBAdobe PDFView/Open
contents.pdf47.47 kBAdobe PDFView/Open
declaration.pdf42.77 kBAdobe PDFView/Open
dedication.pdf75.39 kBAdobe PDFView/Open
list of figures.pdf46.49 kBAdobe PDFView/Open
list of tables.pdf34.94 kBAdobe PDFView/Open
references.pdf238.91 kBAdobe PDFView/Open
research articles published.pdf1.73 MBAdobe PDFView/Open
title.pdf42.59 kBAdobe PDFView/Open
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