1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/37092
Title: Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods
Researcher: Sagaya Selvakumar, L.
Guide(s): Thakur, M. S.
Keywords: Chemiluminescence
Electrochemical methods
Fermentation
Microbiological synthesis
Pharmaceutical and food analysis
Vitamin B12
Vitamins
Upload Date: 13-Mar-2015
University: University of Mysore
Completed Date: 2013
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/37092
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
abbreviations.pdfAttached File112.19 kBAdobe PDFView/Open
abstract.pdf240.13 kBAdobe PDFView/Open
acknowledgements.pdf41.08 kBAdobe PDFView/Open
certificate.pdf354.88 kBAdobe PDFView/Open
chapter 1.pdf722.78 kBAdobe PDFView/Open
chapter 2.pdf598.77 kBAdobe PDFView/Open
chapter 3.pdf983.75 kBAdobe PDFView/Open
chapter 4.pdf605.61 kBAdobe PDFView/Open
contents.pdf106.8 kBAdobe PDFView/Open
declaration.pdf146.89 kBAdobe PDFView/Open
list of figures.pdf192.51 kBAdobe PDFView/Open
list of tables.pdf18.39 kBAdobe PDFView/Open
publications.pdf2.36 MBAdobe PDFView/Open
review of literature.pdf791.02 kBAdobe PDFView/Open
summary and conclusions.pdf186.65 kBAdobe PDFView/Open
title.pdf192.09 kBAdobe PDFView/Open
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