Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/370703
Title: Chemical and biological characterization of serratiopeptidase from a novel source by solid state fermentation
Researcher: Swathi, N.
Guide(s): Girijasankar, G.
Keywords: Chemical and biological characterization of Serratiopeptidase- By Solid State Fermentation
Clinical Pre Clinical and Health
Pharmacology and Pharmacy
Pharmacology and Toxicology
Serratiopeptidase-Chemical and Biological characterization
University: Andhra University
Completed Date: 2019
Abstract: None
Pagination: xi, 183p.
URI: http://hdl.handle.net/10603/370703
Appears in Departments:Department of Pharmacy

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01_title.pdfAttached File216.91 kBAdobe PDFView/Open
02_dedication.pdf127.1 kBAdobe PDFView/Open
03_certificate.pdf111.49 kBAdobe PDFView/Open
04_declaration.pdf43.35 kBAdobe PDFView/Open
05_acknowledgements.pdf119.29 kBAdobe PDFView/Open
06_contents.pdf87.21 kBAdobe PDFView/Open
07_abbreviations.pdf61.36 kBAdobe PDFView/Open
08_list of figures.pdf68.31 kBAdobe PDFView/Open
09_list of tables.pdf140.25 kBAdobe PDFView/Open
10_list of equipments.pdf131.46 kBAdobe PDFView/Open
11_list of publications.pdf130.8 kBAdobe PDFView/Open
12_aim and objectives.pdf38.5 kBAdobe PDFView/Open
13_chapter 1.pdf1.03 MBAdobe PDFView/Open
14_chapter 2.pdf415.3 kBAdobe PDFView/Open
15_chapter 3.pdf776.12 kBAdobe PDFView/Open
16_chapter 4.pdf1.75 MBAdobe PDFView/Open
17_chapter 5.pdf1.64 MBAdobe PDFView/Open
18_chapter 6.pdf525.89 kBAdobe PDFView/Open
19_summary and conculsions.pdf279.66 kBAdobe PDFView/Open
80_recommendation.pdf493.39 kBAdobe PDFView/Open
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