Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/370260
Title: Development and Applications of Carboxymethyl Tamarind Kernel Gum based Hydrogels
Researcher: KHUSHBU
Guide(s): Sudhir Warkar
Keywords: Engineering
Engineering and Technology
Engineering Chemical
University: Delhi Technological University
Completed Date: 2021
Abstract: The solely goal is to help Indian farmers to grow more food with less water. Keeping in perspective newlinethe fact that there s a need of an irrigation system that is reliable and requires less investment, low newlinewater supply, and low maintenance. Henceforth, the objective has been kept to synthesize a newlinebiodegradable biopolymer based superabsorbent hydrogel that can sustain the crops for longer newlineperiod of time even with lesser irrigation, supporting the cause of water conservation along with newlineacting as a soil conditioner by being the carrier vehicle of micro-nutrients. newlineThe novel superabsorbent hydrogels were fabricated by interpenetrating carboxymethyl tamarind newlinekernel gum with sodium-acrylate. The synthesis of SAH was verified by characterization using newlineFourier-transform infrared spectroscopy, thermo-gravimetric analysis, scanning electron newlinemicroscopy and swelling studies under various solutions. The hydrogel formed was found out to newlinebe bio-degradable (soil burial biodegradation test). Maximum water holding capacity, bulk newlinedensity, porosity and water retention capacity of soil were evaluated to see the effects on soil by newlinethe hydrogel treatment. The synthesized SAH was then tested to display promising potential as newlinesoil conditioner for agricultural applications. newline
Pagination: 
URI: http://hdl.handle.net/10603/370260
Appears in Departments:Applied Chemistry

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01_title.pdfAttached File207.16 kBAdobe PDFView/Open
03_certificate.pdf210.29 kBAdobe PDFView/Open
07_chapter 1.pdf2.47 MBAdobe PDFView/Open
08_chapter 2.pdf4.91 MBAdobe PDFView/Open
09_chapter 3.pdf4.36 MBAdobe PDFView/Open
10_chapter 4.pdf1.79 MBAdobe PDFView/Open
11_chapter 5.pdf2.06 MBAdobe PDFView/Open
12_chapter 6.pdf190.12 kBAdobe PDFView/Open
80_recommendation.pdf190.12 kBAdobe PDFView/Open
preliminary.pdf151.15 kBAdobe PDFView/Open
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