1. Shodhganga@INFLIBNET
  2. Jamia Hamdard University
  3. Department of Medical Elementology and Toxicology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/37004
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DC FieldValueLanguage
dc.coverage.spatialen_US
dc.date.accessioned2015-03-12T12:05:00Z-
dc.date.available2015-03-12T12:05:00Z-
dc.date.issued2015-03-12-
dc.identifier.urihttp://hdl.handle.net/10603/37004-
dc.description.abstractnewlineen_US
dc.format.extenten_US
dc.languageEnglishen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.titleAllergenic Responses Of The Leguminous Food Proteins In Miceen_US
dc.title.alternativeen_US
dc.creator.researcherMisra,Amitaen_US
dc.description.noteen_US
dc.contributor.guideDwivedi, Premendra D.en_US
dc.publisher.placeDelhien_US
dc.publisher.universityJamia Hamdard Universityen_US
dc.publisher.institutionDepartment of Medical Elementology and Toxicologyen_US
dc.date.registered2006en_US
dc.date.completed2006en_US
dc.date.awarded2009en_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialDVDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Medical Elementology and Toxicology

Files in This Item:
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01_title.pdfAttached File104.74 kBAdobe PDFView/Open
02_certificate.pdf65.5 kBAdobe PDFView/Open
03_acknowledgement.pdf146.54 kBAdobe PDFView/Open
04_contents.pdf60.27 kBAdobe PDFView/Open
05_chapter 1.pdf922.85 kBAdobe PDFView/Open
06_chapter 2.pdf1.67 MBAdobe PDFView/Open
07_chapter 3.pdf635.75 kBAdobe PDFView/Open
08_chapter 4.pdf1.63 MBAdobe PDFView/Open
09_chapter 5.pdf1.74 MBAdobe PDFView/Open
10_references.pdf1.26 MBAdobe PDFView/Open
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