Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/36972
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DC FieldValueLanguage
dc.coverage.spatialTourismen_US
dc.date.accessioned2015-03-12T11:51:52Z-
dc.date.available2015-03-12T11:51:52Z-
dc.date.issued2015-03-12-
dc.identifier.urihttp://hdl.handle.net/10603/36972-
dc.description.abstractNoneen_US
dc.format.extent159p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleGuest perception on services and facilities in catering establishments on national highway no 1 from delhi to amritsaren_US
dc.title.alternative-en_US
dc.creator.researcherKumar, Anoopen_US
dc.subject.keywordfacilitiesen_US
dc.subject.keywordGuest perceptionen_US
dc.subject.keywordservicesen_US
dc.description.noteBibliograpgy p.147 - 159 and Annexure givenen_US
dc.contributor.guideBoora, S Sen_US
dc.publisher.placeKurukshetraen_US
dc.publisher.universityKurukshetra Universityen_US
dc.publisher.institutionDepartment of Tourism and Hotel Mang.en_US
dc.date.registeredn.d.en_US
dc.date.completed2014en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Tourism & Hotel Mang.

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File65.71 kBAdobe PDFView/Open
02_ certificate.pdf82 kBAdobe PDFView/Open
03_declaration.pdf20.94 kBAdobe PDFView/Open
04_table of contents.pdf21.52 kBAdobe PDFView/Open
05_acknowedgements.pdf20.83 kBAdobe PDFView/Open
06_list of tables.pdf44.84 kBAdobe PDFView/Open
07_list of figues.pdf20.51 kBAdobe PDFView/Open
08_list of abbreviations.pdf23.48 kBAdobe PDFView/Open
09_chapter 1.pdf378.92 kBAdobe PDFView/Open
10_chapter 2.pdf284.18 kBAdobe PDFView/Open
11_chapter 3.pdf65.04 kBAdobe PDFView/Open
12_chapter 4.pdf403.2 kBAdobe PDFView/Open
13_chapter 5.pdf86.02 kBAdobe PDFView/Open
14_bibliography.pdf92.54 kBAdobe PDFView/Open
15_annexure-ii.pdf137.28 kBAdobe PDFView/Open
15_annexure i.pdf79.01 kBAdobe PDFView/Open
16_summary.pdf86.57 kBAdobe PDFView/Open


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