Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/369318
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-03-22T10:51:33Z-
dc.date.available2022-03-22T10:51:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/369318-
dc.description.abstractnewline
dc.format.extent178 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAntecedents of organic food consumption behaviour a study
dc.title.alternative
dc.creator.researcherMuhammad Ahsan Sadiq
dc.subject.keywordSocial Sciences
dc.subject.keywordfood choice
dc.subject.keywordTheory of planned behavior
dc.description.note
dc.contributor.guideRajeswar,B.
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Management Studies
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Management Studies

Files in This Item:
File Description SizeFormat 
01_tilte.pdfAttached File46.25 kBAdobe PDFView/Open
02_declaration.pdf348.12 kBAdobe PDFView/Open
03_certificate.pdf467.68 kBAdobe PDFView/Open
04_acknowlegement.pdf113.86 kBAdobe PDFView/Open
05_content.pdf138.39 kBAdobe PDFView/Open
06_ abstract.pdf332.65 kBAdobe PDFView/Open
07_tables.pdf126.74 kBAdobe PDFView/Open
08_figures.pdf6.01 kBAdobe PDFView/Open
09_abbreviations.pdf8.08 kBAdobe PDFView/Open
10_chapter 1.pdf261.84 kBAdobe PDFView/Open
11_ chapter 2.pdf792.41 kBAdobe PDFView/Open
12_ chapter 3.pdf374.1 kBAdobe PDFView/Open
13_chapter 4.pdf336.79 kBAdobe PDFView/Open
14_chapter 5.pdf839.11 kBAdobe PDFView/Open
15_chapter 6.pdf584.18 kBAdobe PDFView/Open
16_bibliography.pdf316.54 kBAdobe PDFView/Open
17_appendices.pdf167.98 kBAdobe PDFView/Open
80_recommendation.pdf628.08 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

Altmetric Badge: