1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Management Studies
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/369318
Title: Antecedents of organic food consumption behaviour a study
Researcher: Muhammad Ahsan Sadiq
Guide(s): Rajeswar,B.
Keywords: Social Sciences
food choice
Theory of planned behavior
University: Pondicherry University
Completed Date: 2019
Abstract: newline
Pagination: 178 p.
URI: http://hdl.handle.net/10603/369318
Appears in Departments:Department of Management Studies

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01_tilte.pdfAttached File46.25 kBAdobe PDFView/Open
02_declaration.pdf348.12 kBAdobe PDFView/Open
03_certificate.pdf467.68 kBAdobe PDFView/Open
04_acknowlegement.pdf113.86 kBAdobe PDFView/Open
05_content.pdf138.39 kBAdobe PDFView/Open
06_ abstract.pdf332.65 kBAdobe PDFView/Open
07_tables.pdf126.74 kBAdobe PDFView/Open
08_figures.pdf6.01 kBAdobe PDFView/Open
09_abbreviations.pdf8.08 kBAdobe PDFView/Open
10_chapter 1.pdf261.84 kBAdobe PDFView/Open
11_ chapter 2.pdf792.41 kBAdobe PDFView/Open
12_ chapter 3.pdf374.1 kBAdobe PDFView/Open
13_chapter 4.pdf336.79 kBAdobe PDFView/Open
14_chapter 5.pdf839.11 kBAdobe PDFView/Open
15_chapter 6.pdf584.18 kBAdobe PDFView/Open
16_bibliography.pdf316.54 kBAdobe PDFView/Open
17_appendices.pdf167.98 kBAdobe PDFView/Open
80_recommendation.pdf628.08 kBAdobe PDFView/Open
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