Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/368909
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2022-03-21T04:42:54Z-
dc.date.available2022-03-21T04:42:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/368909-
dc.description.abstractNone newline
dc.format.extent180p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on yeast isolates of food origin with antimicrobial properties from in and around Agartala
dc.title.alternative
dc.creator.researcherGhosh, Sushanta
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideSharma, Bipin Kumar
dc.publisher.placeSuryamaninagar
dc.publisher.universityTripura University
dc.publisher.institutionDepartment of MicroBiology
dc.date.registered2014
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions3 CM
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of MicroBiology

Files in This Item:
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01_title.pdfAttached File157.85 kBAdobe PDFView/Open
02_certificate.pdf283.94 kBAdobe PDFView/Open
03_abstract.pdf10.93 kBAdobe PDFView/Open
04_declaration.pdf254.44 kBAdobe PDFView/Open
05_acknowledgement.pdf354.08 kBAdobe PDFView/Open
06_contents.pdf346.26 kBAdobe PDFView/Open
07_list_of_tables.pdf251.07 kBAdobe PDFView/Open
08_list_of_figures.pdf279.1 kBAdobe PDFView/Open
09_chapter 1.pdf606.51 kBAdobe PDFView/Open
10_chapter 2.pdf730.32 kBAdobe PDFView/Open
11_chapter 3.pdf593.11 kBAdobe PDFView/Open
12_chapter 4.pdf3.46 MBAdobe PDFView/Open
13_chapter 5.pdf389.09 kBAdobe PDFView/Open
14_summary.pdf286.3 kBAdobe PDFView/Open
15_bibliography.pdf362.59 kBAdobe PDFView/Open
80_recommendation.pdf173.55 kBAdobe PDFView/Open


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