Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/368512
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2022-03-16T08:49:38Z | - |
| dc.date.available | 2022-03-16T08:49:38Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/368512 | - |
| dc.description.abstract | newline | |
| dc.format.extent | ||
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Dill based gherkin pickles a study on Physico Chemical Sensory and nutritional aspects with HACCP based approach | |
| dc.title.alternative | ||
| dc.creator.researcher | Sahoo, Madhusmita | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Food Science and Technology | |
| dc.subject.keyword | Life Sciences | |
| dc.description.note | ||
| dc.contributor.guide | Jamuna Prakash | |
| dc.publisher.place | Mysore | |
| dc.publisher.university | University of Mysore | |
| dc.publisher.institution | Department of Studies in Food Scinece and Nutrition | |
| dc.date.registered | ||
| dc.date.completed | 2019 | |
| dc.date.awarded | ||
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 57.83 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 312.03 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 29.57 kB | Adobe PDF | View/Open | |
| 04_content.pdf | 31.7 kB | Adobe PDF | View/Open | |
| 05_list of tables.pdf | 96.41 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 32.03 kB | Adobe PDF | View/Open | |
| 07_list of process flow charts.pdf | 31.28 kB | Adobe PDF | View/Open | |
| 08_list of abbreviations.pdf | 93.21 kB | Adobe PDF | View/Open | |
| 09_abstract.pdf | 411.75 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 453.63 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 884.37 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 1.53 MB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 918.75 kB | Adobe PDF | View/Open | |
| 14_chapter 5.pdf | 391.24 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 481.43 kB | Adobe PDF | View/Open | |
| 16_appendices.pdf | 116.28 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 448.63 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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