Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/368453
| Title: | Development of Value Added Food Product Incorporated With Guduchi Tinospora Cordifolia Stem Powder |
| Researcher: | Tyagi,Prachi |
| Guide(s): | Chauhan,Anil Kumar |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences Value added food |
| University: | Banaras Hindu University |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/368453 |
| Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 56.97 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 187.98 kB | Adobe PDF | View/Open | |
| 03_preliminary pages.pdf | 667.14 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 713.56 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 289.47 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 1.54 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 1.39 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 3.08 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 346.13 kB | Adobe PDF | View/Open | |
| 10_bibliography.pdf | 855.79 kB | Adobe PDF | View/Open | |
| 11_appendices.pdf | 1.93 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 403.27 kB | Adobe PDF | View/Open |
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