1. Shodhganga@INFLIBNET

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Results 1-10 of 13 (Search time: 0.003 seconds).
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Upload DateTitleResearcherGuide(s)
16-Mar-2022Development of Value Added Food Product Incorporated With Guduchi Tinospora Cordifolia Stem PowderTyagi,PrachiChauhan,Anil Kumar
7-Jun-2022Process Optimization through Value Addition for the Manufacture of Almond Supplemented Paneer KheerGupta, Pankaj KumarPandey, Rajendra Kumar
6-Jan-2023Effect of supplementation of betacarotene enriched mineral vitamin premix on performance of lactating crossbred sahiwal cowsBhateshwar, VinodRai, D C
5-Jan-2023Studies on the Performance Of Broiler Chicken Fed Linseed and Safflower Seeds Based Omega Fatty Acids Supplimented DeitsRathaur, AmanRai, D C.
12-Jan-2023Effect Of in ovo Injection of Probiotic prebiotic and Synbiotic on Broiler Chicken PerformanceMohamed, AbdelrazeqPaswan, V K.
11-Oct-2023Study on Green Route for Synthesis of Silver Nanoparticles and Development of a Nanocomposite FilmPandhi, ShikhaArvind and Tripathi, Abhishek Dutt
9-Apr-2024Anthocyanin incorporated low calorie functional ice creamSaloniRai, D C
9-Apr-2024Development of functional Papaya milk powder fortified with micro encapsulated Omega 3 fatty acid and its shelf life studyUday Pratap SinghRai, D C
9-Apr-2024Development of functional ice cream with incorporation of microencapsulated Niger seed Guizottia abyssinica oil and its evaluationVikas PatelRai, D C
28-Mar-2024Production optimization recovery and characterization of Vanillin 4 hydroxy 3 methoxybenzaldehyde flavouring compound utilizing coconut coir as substrate under SSF solid state fermentationPaul, VeenaTripathi, Abhishek Dutt

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