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Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
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Banaras Hindu University
Department of Dairy Science & Food Technology
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Title
Researcher
Guide(s)
16-Mar-2022
Development of Value Added Food Product Incorporated With Guduchi Tinospora Cordifolia Stem Powder
Tyagi,Prachi
Chauhan,Anil Kumar
7-Jun-2022
Process Optimization through Value Addition for the Manufacture of Almond Supplemented Paneer Kheer
Gupta, Pankaj Kumar
Pandey, Rajendra Kumar
6-Jan-2023
Effect of supplementation of betacarotene enriched mineral vitamin premix on performance of lactating crossbred sahiwal cows
Bhateshwar, Vinod
Rai, D C
5-Jan-2023
Studies on the Performance Of Broiler Chicken Fed Linseed and Safflower Seeds Based Omega Fatty Acids Supplimented Deits
Rathaur, Aman
Rai, D C.
12-Jan-2023
Effect Of in ovo Injection of Probiotic prebiotic and Synbiotic on Broiler Chicken Performance
Mohamed, Abdelrazeq
Paswan, V K.
11-Oct-2023
Study on Green Route for Synthesis of Silver Nanoparticles and Development of a Nanocomposite Film
Pandhi, Shikha
Arvind and Tripathi, Abhishek Dutt
9-Apr-2024
Anthocyanin incorporated low calorie functional ice cream
Saloni
Rai, D C
9-Apr-2024
Development of functional Papaya milk powder fortified with micro encapsulated Omega 3 fatty acid and its shelf life study
Uday Pratap Singh
Rai, D C
9-Apr-2024
Development of functional ice cream with incorporation of microencapsulated Niger seed Guizottia abyssinica oil and its evaluation
Vikas Patel
Rai, D C
28-Mar-2024
Production optimization recovery and characterization of Vanillin 4 hydroxy 3 methoxybenzaldehyde flavouring compound utilizing coconut coir as substrate under SSF solid state fermentation
Paul, Veena
Tripathi, Abhishek Dutt
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Keyword
1
Broilers (Chickens)
1
Cashew nut
1
Cheese
1
Fatty acids
1
Fermentation
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Food industry and trade--Value Ad...
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food--color
1
functional--Ice cream
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Ice cream--Low Calorie
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Immune response--Regulation
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Year Completed
5
2023
7
2022
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2021
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2020
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2019
Language
15
English