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Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
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Banaras Hindu University
Department of Dairy Science & Food Technology
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Upload Date
Title
Researcher
Guide(s)
5-Jan-2023
Studies on the Performance Of Broiler Chicken Fed Linseed and Safflower Seeds Based Omega Fatty Acids Supplimented Deits
Rathaur, Aman
Rai, D C.
12-Jan-2023
Effect Of in ovo Injection of Probiotic prebiotic and Synbiotic on Broiler Chicken Performance
Mohamed, Abdelrazeq
Paswan, V K.
11-Oct-2023
Study on Green Route for Synthesis of Silver Nanoparticles and Development of a Nanocomposite Film
Pandhi, Shikha
Arvind and Tripathi, Abhishek Dutt
9-Apr-2024
Development of functional Papaya milk powder fortified with micro encapsulated Omega 3 fatty acid and its shelf life study
Uday Pratap Singh
Rai, D C
9-Apr-2024
Development of functional ice cream with incorporation of microencapsulated Niger seed Guizottia abyssinica oil and its evaluation
Vikas Patel
Rai, D C
26-Apr-2024
Microbial Productin of Prodigiosin Food Color Utilising Agro Industrial Waste
Maurya, Kamlesh Kumar
Tripathi, Abhishek Dutt and Kumar Deepak
8-Jan-2024
Effect Of Different Additives on Physicochemical Attributes and Microflora of Yoghurt and its Shelf Life Evaluation
Pankaj
Tripathi, Abhishek Dutt
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5
Agricultural Sciences
3
Agriculture Dairy and Animal Science
2
Food Science and Technology
2
Plant and Animal Science
2
Plant Sciences
1
Broiler Chicken
1
Broilers (Chickens)
1
Fatty acids
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food--color
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functional--Ice cream
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English