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Shodhganga
: a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Shodhganga@INFLIBNET
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Banaras Hindu University
Department of Dairy Science & Food Technology
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Title
Researcher
Guide(s)
16-Mar-2022
Development of Value Added Food Product Incorporated With Guduchi Tinospora Cordifolia Stem Powder
Tyagi,Prachi
Chauhan,Anil Kumar
7-Jun-2022
Process Optimization through Value Addition for the Manufacture of Almond Supplemented Paneer Kheer
Gupta, Pankaj Kumar
Pandey, Rajendra Kumar
11-Oct-2023
Study on Green Route for Synthesis of Silver Nanoparticles and Development of a Nanocomposite Film
Pandhi, Shikha
Arvind and Tripathi, Abhishek Dutt
9-Apr-2024
Anthocyanin incorporated low calorie functional ice cream
Saloni
Rai, D C
28-Mar-2024
Production optimization recovery and characterization of Vanillin 4 hydroxy 3 methoxybenzaldehyde flavouring compound utilizing coconut coir as substrate under SSF solid state fermentation
Paul, Veena
Tripathi, Abhishek Dutt
26-Apr-2024
Microbial Productin of Prodigiosin Food Color Utilising Agro Industrial Waste
Maurya, Kamlesh Kumar
Tripathi, Abhishek Dutt and Kumar Deepak
29-Apr-2024
Process Optimization for Manufacturing of Parwal Trichosanthes dioica Sweet through Value Addition
Kumar, Sunil
Rai, D C
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7
Agricultural Sciences
1
Almond
1
Anthocyanins
1
Fermentation
1
Food industry and trade--Value Ad...
1
food--color
1
Ice cream--Low Calorie
1
Manufactures
1
Microbial products
1
Nanocomposites (Materials)--Films
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Year Completed
3
2023
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2022
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2020
1
2019