Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/368398
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2022-03-15T12:47:58Z | - |
| dc.date.available | 2022-03-15T12:47:58Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/368398 | - |
| dc.description.abstract | newline | |
| dc.format.extent | 210 p. | |
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Study on the effect of electro heating methods on the quality of simulated liquid food materials | |
| dc.title.alternative | ||
| dc.creator.researcher | Datta Chowdhury, Bijoya | |
| dc.subject.keyword | Electro Heating Methods | |
| dc.subject.keyword | Simulated Liquid Food Materials | |
| dc.description.note | ||
| dc.contributor.guide | Ghosh, Amit Kumar and Dutta, Tapas Kumar | |
| dc.publisher.place | Kolkata | |
| dc.publisher.university | Jadavpur University | |
| dc.publisher.institution | Department of Food Technology and Bio-Chemical Engineering | |
| dc.date.registered | ||
| dc.date.completed | 2014 | |
| dc.date.awarded | 2015 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Technology and Bio-Chemical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 6.7 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 48.7 kB | Adobe PDF | View/Open | |
| 03_dedication.pdf | 98.27 kB | Adobe PDF | View/Open | |
| 04_list of publications.pdf | 51.3 kB | Adobe PDF | View/Open | |
| 05_declaration.pdf | 6.62 kB | Adobe PDF | View/Open | |
| 06_university submission form.pdf | 113.63 kB | Adobe PDF | View/Open | |
| 07_contents.pdf | 55.22 kB | Adobe PDF | View/Open | |
| 08_list of abbreviations.pdf | 86.4 kB | Adobe PDF | View/Open | |
| 09_list of figures and tables.pdf | 274.96 kB | Adobe PDF | View/Open | |
| 10_preface.pdf | 86.18 kB | Adobe PDF | View/Open | |
| 11_chapter 1.pdf | 258.33 kB | Adobe PDF | View/Open | |
| 12_chapter 2.pdf | 212.49 kB | Adobe PDF | View/Open | |
| 13_chapter 3.pdf | 102.12 kB | Adobe PDF | View/Open | |
| 14_chapter 4.pdf | 4.47 MB | Adobe PDF | View/Open | |
| 15_chapter 5.pdf | 420.6 kB | Adobe PDF | View/Open | |
| 16_data analysis.pdf | 96.73 kB | Adobe PDF | View/Open | |
| 17_summary.pdf | 144.55 kB | Adobe PDF | View/Open | |
| 18_references.pdf | 263.37 kB | Adobe PDF | View/Open | |
| 19_appendix.pdf | 75.45 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 6.7 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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