1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Food Technology and Bio-Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/368398
Title: Study on the effect of electro heating methods on the quality of simulated liquid food materials
Researcher: Datta Chowdhury, Bijoya
Guide(s): Ghosh, Amit Kumar and Dutta, Tapas Kumar
Keywords: Electro Heating Methods
Simulated Liquid Food Materials
University: Jadavpur University
Completed Date: 2014
Abstract: newline
Pagination: 210 p.
URI: http://hdl.handle.net/10603/368398
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

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01_title.pdfAttached File6.7 kBAdobe PDFView/Open
02_certificate.pdf48.7 kBAdobe PDFView/Open
03_dedication.pdf98.27 kBAdobe PDFView/Open
04_list of publications.pdf51.3 kBAdobe PDFView/Open
05_declaration.pdf6.62 kBAdobe PDFView/Open
06_university submission form.pdf113.63 kBAdobe PDFView/Open
07_contents.pdf55.22 kBAdobe PDFView/Open
08_list of abbreviations.pdf86.4 kBAdobe PDFView/Open
09_list of figures and tables.pdf274.96 kBAdobe PDFView/Open
10_preface.pdf86.18 kBAdobe PDFView/Open
11_chapter 1.pdf258.33 kBAdobe PDFView/Open
12_chapter 2.pdf212.49 kBAdobe PDFView/Open
13_chapter 3.pdf102.12 kBAdobe PDFView/Open
14_chapter 4.pdf4.47 MBAdobe PDFView/Open
15_chapter 5.pdf420.6 kBAdobe PDFView/Open
16_data analysis.pdf96.73 kBAdobe PDFView/Open
17_summary.pdf144.55 kBAdobe PDFView/Open
18_references.pdf263.37 kBAdobe PDFView/Open
19_appendix.pdf75.45 kBAdobe PDFView/Open
80_recommendation.pdf6.7 kBAdobe PDFView/Open
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