Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/368388
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dc.coverage.spatial
dc.date.accessioned2022-03-15T12:47:00Z-
dc.date.available2022-03-15T12:47:00Z-
dc.identifier.urihttp://hdl.handle.net/10603/368388-
dc.description.abstractnewline
dc.format.extent196 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the biosorption of heavy metals viz Cadmium and Lead from environment using food and agricultural residues
dc.title.alternative
dc.creator.researcherBasu, Mousumi
dc.subject.keywordBiosorption
dc.subject.keywordFood and Agricultural Residues
dc.subject.keywordHeavy Metals
dc.description.note
dc.contributor.guideRay, Lalitagauri and Guha, Arun Kumar
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Food Technology and Bio-Chemical Engineering
dc.date.registered
dc.date.completed2014
dc.date.awarded2015
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File20.73 kBAdobe PDFView/Open
02_university submission form.pdf91.14 kBAdobe PDFView/Open
03_certificate.pdf143.54 kBAdobe PDFView/Open
04_acknowledgement.pdf119.75 kBAdobe PDFView/Open
05_dedication.pdf113.36 kBAdobe PDFView/Open
06_contents.pdf188.31 kBAdobe PDFView/Open
07_list of abbreviations.pdf82.51 kBAdobe PDFView/Open
08_preface.pdf119.62 kBAdobe PDFView/Open
09_introduction.pdf614.61 kBAdobe PDFView/Open
10_chapter 1.pdf967.52 kBAdobe PDFView/Open
11_chapter 2.pdf1.47 MBAdobe PDFView/Open
12_chapter 3.pdf652.01 kBAdobe PDFView/Open
13_chapter 4.pdf168.34 kBAdobe PDFView/Open
14_chapter 5.pdf966.49 kBAdobe PDFView/Open
15_chapter 6.pdf1.94 MBAdobe PDFView/Open
16_chapter 7.pdf149.82 kBAdobe PDFView/Open
17_summary.pdf111.04 kBAdobe PDFView/Open
18_references.pdf269.86 kBAdobe PDFView/Open
80_recommendation.pdf38.53 kBAdobe PDFView/Open


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