1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Food Technology and Bio-Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/368386
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-03-15T12:46:26Z-
dc.date.available2022-03-15T12:46:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/368386-
dc.description.abstractnewline
dc.format.extent150 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of diet composed of food antioxidants omega fatty acids peptides and dietary fibre on related pathological and clinical parameters for diabetic patients
dc.title.alternative
dc.creator.researcherDutta, Moumita
dc.subject.keywordAntioxidants
dc.subject.keywordDiabetic Patients
dc.subject.keywordOmega Fatty Acids
dc.description.note
dc.contributor.guideRaychaudhuri, Utpal Chakraborty, Runu and Raychaudhuri, Uttam
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Food Technology and Bio-Chemical Engineering
dc.date.registered
dc.date.completed2013
dc.date.awarded2015
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File54.26 kBAdobe PDFView/Open
02_dedication.pdf6.23 kBAdobe PDFView/Open
03_certificate.pdf72.65 kBAdobe PDFView/Open
04_university submission form.pdf165.07 kBAdobe PDFView/Open
05_acknowledgement.pdf15.96 kBAdobe PDFView/Open
06_declaration.pdf6.87 kBAdobe PDFView/Open
07_contents.pdf66.07 kBAdobe PDFView/Open
08_list of figures and tables.pdf96.82 kBAdobe PDFView/Open
09_chapter 1.pdf368.93 kBAdobe PDFView/Open
10_chapter 2.pdf473.04 kBAdobe PDFView/Open
11_chapter 3.pdf232.78 kBAdobe PDFView/Open
12_chapter 4.pdf412.9 kBAdobe PDFView/Open
13_chapter 5.pdf240.81 kBAdobe PDFView/Open
14_chapter 6.pdf558.33 kBAdobe PDFView/Open
15_chapter 7.pdf417.77 kBAdobe PDFView/Open
16_chapter 8.pdf368.06 kBAdobe PDFView/Open
17_chapter 9.pdf350.52 kBAdobe PDFView/Open
18_chapter 10.pdf426.01 kBAdobe PDFView/Open
19_chapter 11.pdf191.64 kBAdobe PDFView/Open
20_references.pdf368.96 kBAdobe PDFView/Open
80_recommendation.pdf54.26 kBAdobe PDFView/Open
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