1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Food Technology and Bio-Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/368386
Title: Effect of diet composed of food antioxidants omega fatty acids peptides and dietary fibre on related pathological and clinical parameters for diabetic patients
Researcher: Dutta, Moumita
Guide(s): Raychaudhuri, Utpal Chakraborty, Runu and Raychaudhuri, Uttam
Keywords: Antioxidants
Diabetic Patients
Omega Fatty Acids
University: Jadavpur University
Completed Date: 2013
Abstract: newline
Pagination: 150 p.
URI: http://hdl.handle.net/10603/368386
Appears in Departments:Department of Food Technology and Bio-Chemical Engineering

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01_title.pdfAttached File54.26 kBAdobe PDFView/Open
02_dedication.pdf6.23 kBAdobe PDFView/Open
03_certificate.pdf72.65 kBAdobe PDFView/Open
04_university submission form.pdf165.07 kBAdobe PDFView/Open
05_acknowledgement.pdf15.96 kBAdobe PDFView/Open
06_declaration.pdf6.87 kBAdobe PDFView/Open
07_contents.pdf66.07 kBAdobe PDFView/Open
08_list of figures and tables.pdf96.82 kBAdobe PDFView/Open
09_chapter 1.pdf368.93 kBAdobe PDFView/Open
10_chapter 2.pdf473.04 kBAdobe PDFView/Open
11_chapter 3.pdf232.78 kBAdobe PDFView/Open
12_chapter 4.pdf412.9 kBAdobe PDFView/Open
13_chapter 5.pdf240.81 kBAdobe PDFView/Open
14_chapter 6.pdf558.33 kBAdobe PDFView/Open
15_chapter 7.pdf417.77 kBAdobe PDFView/Open
16_chapter 8.pdf368.06 kBAdobe PDFView/Open
17_chapter 9.pdf350.52 kBAdobe PDFView/Open
18_chapter 10.pdf426.01 kBAdobe PDFView/Open
19_chapter 11.pdf191.64 kBAdobe PDFView/Open
20_references.pdf368.96 kBAdobe PDFView/Open
80_recommendation.pdf54.26 kBAdobe PDFView/Open
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