Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/368351
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-03-15T07:25:06Z-
dc.date.available2022-03-15T07:25:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/368351-
dc.description.abstractnewline
dc.format.extent205p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the separation of proteolytic enzymes Trypsin and and#945; chymotrypsin using affinity ultrafiltration technique
dc.title.alternative
dc.creator.researcherVedajnananda, Swami
dc.subject.keywordAffinity ultrafiltration technique
dc.subject.keywordProteolytic enzymes
dc.subject.keywordTrypsin and and#945; -chymotrypsin
dc.description.note
dc.contributor.guideBhattacharya, Pinaki and Chowdhury, Ranjana
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Chemical Engineering
dc.date.registered
dc.date.completed2000
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File23.86 kBAdobe PDFView/Open
02_dedication.pdf9.51 kBAdobe PDFView/Open
03_certificate.pdf58.65 kBAdobe PDFView/Open
04_contents.pdf17.23 kBAdobe PDFView/Open
05_acknowledgement.pdf127.37 kBAdobe PDFView/Open
06_chapter 1.pdf1.15 MBAdobe PDFView/Open
07_chapter 2.pdf1.35 MBAdobe PDFView/Open
08_chapter 3.pdf221 kBAdobe PDFView/Open
09_chapter 4.pdf1.03 MBAdobe PDFView/Open
10_chapter 5.pdf501.65 kBAdobe PDFView/Open
11_chapter 6.pdf919.39 kBAdobe PDFView/Open
12_chapter 7.pdf145.44 kBAdobe PDFView/Open
13_references.pdf418.66 kBAdobe PDFView/Open
14_appendix.pdf229.63 kBAdobe PDFView/Open
15_list of publication.pdf21.72 kBAdobe PDFView/Open
80_recommendation.pdf23.86 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).