Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/368327
| Title: | Effect of degree of milling additives and potential of value addition on extruded rice products |
| Researcher: | Sandhu, Rubrinder Singh |
| Guide(s): | Kaler, RSS |
| Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
| University: | Guru Nanak Dev University |
| Completed Date: | 2019 |
| Abstract: | newline no |
| Pagination: | 179+v.p. |
| URI: | http://hdl.handle.net/10603/368327 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 84.42 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 86.21 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 115.45 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 83.77 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 404.47 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 131.35 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 221.54 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 958.37 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 4.84 MB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 2.02 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 14.63 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 467.57 kB | Adobe PDF | View/Open | |
| 13_refrences.pdf | 4.66 MB | Adobe PDF | View/Open | |
| 14_list of publication.pdf | 241.38 kB | Adobe PDF | View/Open | |
| 15_annexure.pdf | 1.77 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 84.42 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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