Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/368298
| Title: | Biosynthesis and Stability of Carrot Pigments in Processed and Nutraceutical Products |
| Researcher: | Amritpal Kaur |
| Guide(s): | Sogi, Dalbir Singh |
| Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
| University: | Guru Nanak Dev University |
| Completed Date: | 2019 |
| Abstract: | newline NO |
| Pagination: | 159p. |
| URI: | http://hdl.handle.net/10603/368298 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 9.07 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 58.31 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 50.05 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 10.13 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 81.24 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 91.1 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 77.96 kB | Adobe PDF | View/Open | |
| 08_list abbreviations and symbols.pdf | 84.56 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 185.97 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 248.76 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 470.78 kB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 4.42 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 299.93 kB | Adobe PDF | View/Open | |
| 14_refrences.pdf | 298.29 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 9.07 kB | Adobe PDF | View/Open |
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